How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast-Beef Salad with Creamy Horseradish Dressing?

You need 10 ingredients. The key ingredients include: 1/3 cup mayonnaise, 1/3 cup sour cream, 3 tablespoons drained bottled horseradish, 1 teaspoon red- or white-wine vinegar, and more.

Is Roast-Beef Salad with Creamy Horseradish Dressing suitable as salads?

Yes, Roast-Beef Salad with Creamy Horseradish Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast-Beef Salad with Creamy Horseradish Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast-Beef Salad with Creamy Horseradish Dressing Recipe

Name: Roast-Beef Salad with Creamy Horseradish Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 1/3 cup sour cream; 3 tablespoons drained bottled horseradish; 1 teaspoon red- or white-wine vinegar; 1/4 teaspoon fresh-ground black pepper; 3/4 teaspoon salt; 1 large head escarole (about 1 1/2 pounds), torn into bite-size pieces (about 4 quarts); 1/4 pound mushrooms, sliced thin; 1 small red onion, sliced thin; 1/2 pound sliced roast beef, cut into approximately 1 1/2-by-1/2-inch strips

Roast-Beef Salad with Creamy Horseradish Dressing

Eats Now Editorial Team · 329 kcal · Salads

Roast-Beef Salad with Creamy Horseradish Dressing – a delicious recipe with mayonnaise, sour cream, horseradish, vinegar, fresh-ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roast-Beef Salad with Creamy Horseradish Dressing

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