Caesar Salad Supreme Recipe

Name: Caesar Salad Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 6 cloves garlic, peeled; 3/4 cup light mayonnaise; 5 anchovy fillets, minced; 3 tablespoons grated kraft parmesan cheese; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1 tablespoon lemon juice; fresh cracked black pepper; 2 -3 tablespoons olive oil; 4 cups day-old bread, cubed; freshly grated parmesan cheese; 1 head romaine lettuce, torn into bite-size pieces

Servings: persons

6 cloves garlic, peeled
3/4 cup light mayonnaise
5 anchovy fillets, minced
3 tablespoons grated kraft parmesan cheese
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon lemon juice
fresh cracked black pepper
2 -3 tablespoons olive oil
4 cups day-old bread, cubed
freshly grated parmesan cheese
1 head romaine lettuce, torn into bite-size pieces

1
Mince 3 cloves of garlic, and put in food processor with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice.
2
Season to taste with with fresh cracked black pepper.
3
Place in a food processor and pulse a few times until ingredients areblended.
4
Do not overprocess!
5
Refrigerate until ready to use.
6
Heat oil in a large skillet over medium heat.
7
Cut the remaining 3 cloves of garlic into quarters, and add to hot oil.
8
Cook and stir until golden but be careful not to burn!
9
Remove garlic from pan.
10
Add bread cubes to the hot oil.
11
Cook, turning frequently, until lightly browned.
12
Put bread cubes on a cookie sheet and place in a 250 degree oven for 5-10 minutes.
13
Be careful not to overtoast the croutons.
14
Place lettuce in a large bowl.
15
Toss with dressing, freshly grated parmesan cheese and croutons.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cloves garlic, peeled, 3/4 cup light mayonnaise, 5 anchovy fillets, minced, 3 tablespoons grated kraft parmesan cheese, and more.

Yes, Caesar Salad Supreme falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad Supreme

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