How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Salad with Cabbage and Horseradish?

You need 10 ingredients. The key ingredients include: 3 tablespoons prepared white horseradish, 2 tablespoons plus 1 teaspoon balsamic vinegar, 2 1/4 teaspoons Dijon Mustard, 6 tablespoons olive oil, and more.

Is Roast Beef Salad with Cabbage and Horseradish suitable as salads?

Yes, Roast Beef Salad with Cabbage and Horseradish falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Beef Salad with Cabbage and Horseradish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Beef Salad with Cabbage and Horseradish

Name: Roast Beef Salad with Cabbage and Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons prepared white horseradish; 2 tablespoons plus 1 teaspoon balsamic vinegar; 2 1/4 teaspoons Dijon Mustard; 6 tablespoons olive oil; 4 cups finely shredded red cabbage; 6 ounces thinly sliced roast beef, cut crosswise into strips; 1 cup coarsely grated peeled celery root (celeriac); 1/2 cup thinly sliced red onion; 1/2 cup crumbled Roquefort cheese; Chopped fresh parsley

Fresh, crisp and full of flavor — this Roast Beef Salad with Cabbage and Horseradish is a must-try. Made with balsamic vinegar, Dijon Mustard, olive oil…

This Roast Beef Salad with Cabbage and Horseradish relies on simple, everyday ingredients such as prepared white horseradish, dijon mustard, olive oil and finely shredded red cabbage. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roast Beef Salad with Cabbage and Horseradish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions