How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Roll-Ups?

You need 10 ingredients. The key ingredients include: 1 package (14 ounces) coleslaw mix, 3/4 cup coleslaw salad dressing, 1/2 cup mayonnaise, 1/4 cup Dijon mustard, and more.

Is Roast Beef Roll-Ups suitable as salads?

Yes, Roast Beef Roll-Ups falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Beef Roll-Ups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Beef Roll-Ups Recipe

Name: Roast Beef Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (14 ounces) coleslaw mix; 3/4 cup coleslaw salad dressing; 1/2 cup mayonnaise; 1/4 cup Dijon mustard; 2 tablespoons cider vinegar; 2 teaspoons sugar; 1/2 teaspoon celery seed; 1 pound thinly sliced deli roast beef; 4 Italian herb flatbread wraps; 1/2 pound Swiss cheese, thinly sliced

Roast Beef Roll-Ups

Eats Now Editorial Team · 736 kcal · Salads

Roast Beef Roll-Ups – a delicious recipe with salad dressing, mayonnaise, Dijon mustard, cider vinegar, sugar, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roast Beef Roll-Ups

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