How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Roll-Ups?

You need 10 ingredients. The key ingredients include: 1 package (14 ounces) coleslaw mix, 3/4 cup coleslaw salad dressing, 1/2 cup mayonnaise, 1/4 cup Dijon mustard, and more.

Is Roast Beef Roll-Ups suitable as salads?

Yes, Roast Beef Roll-Ups falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Beef Roll-Ups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Beef Roll-Ups Recipe

Name: Roast Beef Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (14 ounces) coleslaw mix; 3/4 cup coleslaw salad dressing; 1/2 cup mayonnaise; 1/4 cup Dijon mustard; 2 tablespoons cider vinegar; 2 teaspoons sugar; 1/2 teaspoon celery seed; 1 pound thinly sliced deli roast beef; 4 Italian herb flatbread wraps; 1/2 pound Swiss cheese, thinly sliced

Try this homemade Roast Beef Roll-Ups recipe the whole family will love. Made with salad dressing, mayonnaise, Dijon mustard and cider vinegar. Easy ste…

This Roast Beef Roll-Ups relies on simple, everyday ingredients such as (14 ounces) coleslaw mix, coleslaw salad dressing, mayonnaise and dijon mustard. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Beef Roll-Ups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions