Olive Lovers Salad Recipe

Name: Olive Lovers Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 pitted green olives; 15 pitted black olives; 15 pitted kalamata olives (all in vinegar brine and olive oil, RESERVE BRINE !, I use Krinos Brand, cost, $3.59/16oz. jar); 5 -6 sprigs fresh oregano, chopped; 2 -3 cloves garlic, minced; 4 -6 rolled anchovy fillets, not optional; 1 -2 tablespoon extra virgin olive oil (Spanish is the best); 2 -4 tablespoons red wine vinegar; 12 -14 slices banana peppers, very thin slices,to taste; ⅛ cup purple onion, very thin half-moons; ⅛ cup feta cheese, crumbled fine; ⅛ cup red bell pepper, diced; ⅛ cup mushroom, fresh

Servings: persons

15 pitted green olives
15 pitted black olives
15 pitted kalamata olives (all in vinegar brine and olive oil, RESERVE BRINE !, I use Krinos Brand, cost, $3.59/16oz. jar)
5 -6 sprigs fresh oregano, chopped
2 -3 cloves garlic, minced
4 -6 rolled anchovy fillets, not optional
1 -2 tablespoon extra virgin olive oil (Spanish is the best)
2 -4 tablespoons red wine vinegar
12 -14 slices banana peppers, very thin slices,to taste
⅛ cup purple onion, very thin half-moons
⅛ cup feta cheese, crumbled fine
⅛ cup red bell pepper, diced
⅛ cup mushroom, fresh

1
Thoroughly drain and dry olives.
2
Heat in fry pan, if necessary.
3
In a glass bowl, add Oregano and Garlic to olives.
4
Mash anchovies, add (Important!, do not leave out).
5
Add oil, vinegar, and 2 tablespoons of reserved brine.
6
Constantly toss while adding the last five ingredients.
7
Refrigerate over night, before serving.
8
ENJOY!
9
(Made with lots of love by drstever).

750

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 15 pitted green olives, 15 pitted black olives, 15 pitted kalamata olives (all in vinegar brine and olive oil, RESERVE BRINE !, I use Krinos Brand, cost, $3.59/16oz. jar), 5 -6 sprigs fresh oregano, chopped, and more.

Yes, Olive Lovers Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive Lovers Salad

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