Orange, Onion, and Fennel Roast Chicken Recipe

Name: Orange, Onion, and Fennel Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 fennel bulb; 1 yellow onion; 6 garlic cloves; 2 ½ tablespoons white wine or 2 ½ tablespoons white wine; 2 tablespoons olive oil; 1 sour orange; 1 sweet orange; 1 lime; salt; pepper

Servings: persons

1 whole chicken
1 fennel bulb
1 yellow onion
6 garlic cloves
2 ½ tablespoons white wine or 2 ½ tablespoons white wine
2 tablespoons olive oil
1 sour orange
1 sweet orange
1 lime
salt
pepper

1
Butterfly the Chicken by splitting the breasts down the middle, rinse and pat dry.
2
Season liberally with salt and pepper on both sides.
3
In a food processor combine the Fennel Bulb, 1 Yellow Onion, 6 Cloves of Garlic, 2.5 tablespoons of White wine or white cooking wine, 2 tablespoons of olive oil, juice of 1 sour orange, juice of 1 sweet orange, and juice of 1 lime.
4
Pull the skin away from the meat but leaving it attached.
5
Pour mixture over both sides of the chicken and in between the skin and the meat.
6
Use the Fennel stalks as a grate by placing them on the bottom of a deep baking sheet.
7
Place chicken over stalks and garnish sides of pan with any fresh herbs available (rosemary, thyme, basil, parsley, oregano, etc) (optional).
8
Bake at 350 degrees until golden brown and chicken is cooked through.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken, 1 fennel bulb, 1 yellow onion, 6 garlic cloves, and more.

Yes, Orange, Onion, and Fennel Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange, Onion, and Fennel Roast Chicken

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