How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Reuben?

You need 6 ingredients. The key ingredients include: 8 slices bread, sourdough or 8 slices rye bread, 1 (16 ounce) jar of prepared sweet and sour red cabbage, 1/2 lb sliced roast beef, 8 slices gouda cheese, and more.

Is Roast Beef Reuben suitable as meat & poultry?

Yes, Roast Beef Reuben falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef Reuben?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Reuben Recipe

Name: Roast Beef Reuben
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, sourdough or 8 slices rye bread; 1 (16 ounce) jar of prepared sweet and sour red cabbage; 1/2 lb sliced roast beef; 8 slices gouda cheese; Dijon mustard; butter

Roast Beef Reuben – a delicious recipe with bread, sweet, beef, gouda cheese, mustard, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bread, sourdough or 8 slices rye bread
1 (16 ounce) jar of prepared sweet and sour red cabbage
1/2 lb sliced roast beef
8 slices gouda cheese
Dijon mustard
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Beef Reuben

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