New Orleans Red Beans Recipe

Name: New Orleans Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. red kidney beans; 1 ham hock with some ham on it; 1 large onion, chopped; 1 rib celery, chopped; garlic (optional); 1 bay leaf; 1 Tbsp. Worcestershire; salt to taste; 1/2 tsp. cayenne; dash of pepper sauce; 1 lb. smoked link sausage

Servings: persons

1 pkg. red kidney beans
1 ham hock with some ham on it
1 large onion, chopped
1 rib celery, chopped
garlic (optional)
1 bay leaf
1 Tbsp. Worcestershire
salt to taste
1/2 tsp. cayenne
dash of pepper sauce
1 lb. smoked link sausage

1
Wash and soak beans overnight or from 4 to 6 hours.
2
Pour off water and refill pot with water, allowing plenty of room to simmer. Add ham bone and ham and all other ingredients.
3
Simmer 1 1/2 to 3 hours or until creamy (water may added if necessary).
4
Large sausage, sliced in 1-inch lengths may be added the last hour. (Should be thick and creamy.)
5
Serve over fluffy rice.
6
This is a typical New Orleans lunch dish.
7
Leftover beans may be frozen for future use.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. red kidney beans, 1 ham hock with some ham on it, 1 large onion, chopped, 1 rib celery, chopped, and more.

Yes, New Orleans Red Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Red Beans

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