Chocolate Banana Cake Recipe

Name: Chocolate Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1/2 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon (optional); 1/2 c. butter or shortening; 3/4 c. brown sugar; 1 beaten egg; 1 c. smashed ripe banana pulp; 1 c. chocolate chips, melted

Servings: persons

1 1/4 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon (optional)
1/2 c. butter or shortening
3/4 c. brown sugar
1 beaten egg
1 c. smashed ripe banana pulp
1 c. chocolate chips, melted

1
Mix all dry ingredients together.
2
Cream the butter or shortening; gradually add brown sugar and beat well until light and fluffy.
3
Add beaten egg and blend well.
4
Add the dry ingredients alternately with the banana pulp, a little at a time, beating after each addition only until smooth.
5
Pour half the batter into a greased or lined 8-inch square cake pan.
6
Melt chocolate chips in a saucepan and spread over batter.
7
Cover with remaining batter and bake at 350u00b0 for 40 to 50 minutes.
8
Cool 10 minutes before removing from pan.
9
Frost with Butter Frosting.

1080

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. flour, 1/2 tsp. salt, 1 tsp. baking powder, 1 tsp. baking soda, and more.

Yes, Chocolate Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banana Cake

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