How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Potato Salad?

You need 10 ingredients. The key ingredients include: 1-1/2 pounds small red potatoes, 2 cups julienned cooked roast beef, 1 cup thinly sliced red onion, 1/2 to 3/4 cup julienned sweet red pepper, and more.

Is Roast Beef Potato Salad suitable as salads?

Yes, Roast Beef Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Beef Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Beef Potato Salad Recipe

Name: Roast Beef Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds small red potatoes; 2 cups julienned cooked roast beef; 1 cup thinly sliced red onion; 1/2 to 3/4 cup julienned sweet red pepper; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 to 2 tablespoons minced fresh thyme or 1 to 2 teaspoons dried thyme; 1 teaspoon salt; 1/4 to 1/2 teaspoon cayenne pepper; 8 cups torn leaf lettuce

Roast Beef Potato Salad

Eats Now Editorial Team · 519 kcal · Salads

Roast Beef Potato Salad – a delicious recipe with red potatoes, beef, red onion, sweet red pepper, olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roast Beef Potato Salad

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