Roast Beef Panini With Horseradish Mayo Recipe

Name: Roast Beef Panini With Horseradish Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices of rustic country bread; 1/2 cup mayonnaise (or more if you like mayo); 1/4 cup prepared horseradish sauce; 1/2 lb roast beef or 1/2 lb leftover steak, thinnly sliced; 1 red pepper (optional); 8 slices tomatoes; 8 slices havarti cheese (or your favorite); 2 teaspoons olive oil (o brush the bread); 1 garlic clove (to rub on bread); herbs or salat greens (to garnish)

Servings: persons

8 slices of rustic country bread
1/2 cup mayonnaise (or more if you like mayo)
1/4 cup prepared horseradish sauce
1/2 lb roast beef or 1/2 lb leftover steak, thinnly sliced
1 red pepper (optional)
8 slices tomatoes
8 slices havarti cheese (or your favorite)
2 teaspoons olive oil (o brush the bread)
1 garlic clove (to rub on bread)
herbs or salat greens (to garnish)

1
Combine mayonnaise and horseradish in a bowl, set aside.
2
Brush the bread slices on the underside with olive oil and rub a clove of garlic over them.
3
Lay them out in front of you, oil side down and spread the horseradish mayo on each slice.
4
Top with roast beef, pepper rings, tomato and cheese. Fold together.
5
Put in a grill pan and use a smaller frying pan to weigh it down.
6
Turn and brown on the other side.
7
Cut in two, garnish with salat greens and herbs
8
Enjoy!

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices of rustic country bread, 1/2 cup mayonnaise (or more if you like mayo), 1/4 cup prepared horseradish sauce, 1/2 lb roast beef or 1/2 lb leftover steak, thinnly sliced, and more.

Yes, Roast Beef Panini With Horseradish Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Panini With Horseradish Mayo

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