Chicken Breasts With Herbs

1. 1

   In a bowl, stir together parsley, oregano, lemon peel and garlic.

2. 2

   Set aside.

3. 3

   Season chicken with salt and pepper.

4. 4

   heat skillet to medium high heat.

5. 5

   Cook chicken 3 minutes on each side in butter.

6. 6

   Transfer to plate.

7. 7

   Remove skillet from heat.

8. 8

   Stir in half herb mixture.

9. 9

   Return to heat, add broth and bring to a boil.

10. 10

    Stir to scrape up bits from the bottom.

11. 11

    return chicken to pan, reduce heat and simmer, covered for 8 minutes or until chicken is no longer pink.

12. 12

    Serve with pan sauce.

13. 13

    sprinkle with remaining herb mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.