How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Mold?

You need 5 ingredients. The key ingredients include: 1/2 lb. Cajun roast beef, chopped, 3 (8 oz.) cream cheese, softened, 1/2 c. chopped green onions, 2 Tbsp. Worcestershire sauce, and more.

Is Roast Beef Mold suitable as meat & poultry?

Yes, Roast Beef Mold falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Mold Recipe

Name: Roast Beef Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Cajun roast beef, chopped; 3 (8 oz.) cream cheese, softened; 1/2 c. chopped green onions; 2 Tbsp. Worcestershire sauce; 1 Tbsp. Accent

Roast Beef Mold – a delicious recipe with Cajun roast beef, cream cheese, green onions, Worcestershire sauce, Accent. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. Cajun roast beef, chopped
3 (8 oz.) cream cheese, softened
1/2 c. chopped green onions
2 Tbsp. Worcestershire sauce
1 Tbsp. Accent

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Casserole
Chicken With Olives
Herbed Chicken
Easy Cheesy Chicken Bake

Roast Beef Mold

How did you like this recipe?

Frequently Asked Questions