Chinese Steamed Meat Buns 包 Recipe

Name: Chinese Steamed Meat Buns 包
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 30 grams yeast; 1 sugar table spoon of; 2 cups wheat flour plus 2 table spoons; 2 oil table spoons of; 1 tea spoon of salt; 200 grams chicken meat minced; 1 ginger table spoon of grated; 1 light soy sauce table spoon of; 4 preserved vegetables table spoons of Yacai, chinese, chopped; 1 oil table spoon of; 2 water table spoons of; 1 tea spoon of potato starch

Servings: persons

1 cup milk
30 grams yeast
1 sugar table spoon of
2 cups wheat flour plus 2 table spoons
2 oil table spoons of
1 tea spoon of salt
200 grams chicken meat minced
1 ginger table spoon of grated
1 light soy sauce table spoon of
4 preserved vegetables table spoons of Yacai, chinese, chopped
1 oil table spoon of
2 water table spoons of
1 tea spoon of potato starch

1
1. Mix 1/2 cup of milk with 2 table spoons of flour, sugar and yeast. Put it in warm place, wait till mixture doubles.
2
2. In large bowl sift flour, add salt, 1/2 cup of milk, oil and yeast mixture. Mix well and knead till dough becomes smooth and uniform.
3
3. Meanwhile mix meat with soy sauce.
4
4. Let it rise about 30 min, knead again and let it rest again.
5
5. Divide into 12 balls and let them rise.
6
6. Meanwhile heat oil, fry ginger, add meat with preserved vegetable. Fry till meat is cooked.
7
7. Mix 2 table spoons of water with potato starch and add the mixture to the meat filling, mix well.
8
8. Flat each dough ball, place one spoon of filling, fold in half, seal the edge and for a ball.
9
9. Repeat with remaining dough. Let them rest about 15 min.
10
10. Steam about 15 min.

1151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup milk, 30 grams yeast, 1 sugar table spoon of, 2 cups wheat flour plus 2 table spoons, and more.

Yes, Chinese Steamed Meat Buns 包 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Steamed Meat Buns 包

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