Shipwreck Stew

Name: Shipwreck Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 3/4 c. sliced onion; 3 c. diced potatoes; 1 lb. ground beef; 1/4 c. uncooked rice; 1 c. diced celery; 2 c. kidney beans, cooked (or canned); 1/4 tsp. salt; 1/4 tsp. chili powder; 1/4 tsp. Worcestershire sauce; 1 c. tomato sauce; 1/2 c. water

Eats Now Editorial Team · 672 kcal · Soups & Stews

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Shipwreck Stew – a delicious recipe with shortening, onion, potatoes, ground beef, rice, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. shortening
3/4 c. sliced onion
3 c. diced potatoes
1 lb. ground beef
1/4 c. uncooked rice
1 c. diced celery
2 c. kidney beans, cooked (or canned)
1/4 tsp. salt
1/4 tsp. chili powder
1/4 tsp. Worcestershire sauce
1 c. tomato sauce
1/2 c. water

1
Melt shortening in heavy pan.
2
Arrange in the following order: onion, potatoes, ground beef, rice, celery and beans.
3
Combine seasonings in liquids and pour over stew.
4
Bake in 350u00b0 oven for about 1 1/2 to 2 hours.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. shortening, 3/4 c. sliced onion, 3 c. diced potatoes, 1 lb. ground beef, and more.

Yes, Shipwreck Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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