How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Grissini?

You need 7 ingredients. The key ingredients include: 2 garlic cloves, thinly sliced, 2 tablespoons olive oil, 1/2 pound thinly sliced rare roast beef, cut into twenty-four 6-by-1 1/2 -inch strips, Salt and freshly ground pepper, and more.

Is Roast Beef Grissini suitable as meat & poultry?

Yes, Roast Beef Grissini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef Grissini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Grissini Recipe

Name: Roast Beef Grissini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, thinly sliced; 2 tablespoons olive oil; 1/2 pound thinly sliced rare roast beef, cut into twenty-four 6-by-1 1/2 -inch strips; Salt and freshly ground pepper; 24 arugula leaves, stemmed; 8 to 10 grissini (about 1/2 inch thick) or breadsticks, broken into 4-inch lengths; Remoulade Sauce

Try this homemade Roast Beef Grissini recipe the whole family will love. Made with garlic, olive oil, beef and Salt. Easy step-by-step instructions incl…

This Roast Beef Grissini relies on simple, everyday ingredients such as garlic cloves, thinly sliced, olive oil, arugula leaves, stemmed and remoulade sauce. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 garlic cloves, thinly sliced
2 tablespoons olive oil
1/2 pound thinly sliced rare roast beef, cut into twenty-four 6-by-1 1/2 -inch strips
Salt and freshly ground pepper
24 arugula leaves, stemmed
8 to 10 grissini (about 1/2 inch thick) or breadsticks, broken into 4-inch lengths
Remoulade Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Meat & Poultry

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