How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Grissini?

You need 7 ingredients. The key ingredients include: 2 garlic cloves, thinly sliced, 2 tablespoons olive oil, 1/2 pound thinly sliced rare roast beef, cut into twenty-four 6-by-1 1/2 -inch strips, Salt and freshly ground pepper, and more.

Is Roast Beef Grissini suitable as meat & poultry?

Yes, Roast Beef Grissini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef Grissini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Grissini Recipe

Name: Roast Beef Grissini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, thinly sliced; 2 tablespoons olive oil; 1/2 pound thinly sliced rare roast beef, cut into twenty-four 6-by-1 1/2 -inch strips; Salt and freshly ground pepper; 24 arugula leaves, stemmed; 8 to 10 grissini (about 1/2 inch thick) or breadsticks, broken into 4-inch lengths; Remoulade Sauce

Roast Beef Grissini – a delicious recipe with garlic, olive oil, beef, Salt, arugula, grissini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 garlic cloves, thinly sliced
2 tablespoons olive oil
1/2 pound thinly sliced rare roast beef, cut into twenty-four 6-by-1 1/2 -inch strips
Salt and freshly ground pepper
24 arugula leaves, stemmed
8 to 10 grissini (about 1/2 inch thick) or breadsticks, broken into 4-inch lengths
Remoulade Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Beef Grissini

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