How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Garden Pitas?

You need 14 ingredients. The key ingredients include: 3 whole wheat pita pocket halves, 1/3 pound thinly sliced deli roast beef, 1/4 cup chopped fresh broccoli, 1/4 cup frozen corn, thawed, and more.

Is Roast Beef Garden Pitas suitable as meat & poultry?

Yes, Roast Beef Garden Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef Garden Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Garden Pitas Recipe

Name: Roast Beef Garden Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole wheat pita pocket halves; 1/3 pound thinly sliced deli roast beef; 1/4 cup chopped fresh broccoli; 1/4 cup frozen corn, thawed; 1/4 cup chopped seeded peeled cucumber; 2 tablespoons shredded carrot; 2 tablespoons finely chopped celery; 2 tablespoons thinly sliced green onion; 1-1/2 teaspoons prepared horseradish; 1-1/2 teaspoons mayonnaise; 1-1/2 teaspoons reduced-fat sour cream; 1/2 teaspoon Dijon mustard; 1/8 teaspoon salt; 1/8 teaspoon pepper

Try this homemade Roast Beef Garden Pitas recipe the whole family will love. Made with whole wheat pita pocket, deli, fresh broccoli and frozen corn. Ea…

This Roast Beef Garden Pitas relies on simple, everyday ingredients such as chopped fresh broccoli, frozen corn, thawed, shredded carrot and finely chopped celery. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Beef Garden Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions