Name: Roast Beef-Feta Pita Pockets
Yield: 4 servings
Ingredients: 2/3 cup chopped seeded cucumber; 1/3 cup light ranch dressing; 1/4 cup (1 ounce) crumbled feta cheese; 4 green leaf lettuce leaves; 2 (6-inch) whole wheat pitas, cut in half; 6 ounces very thinly sliced deli roast beef

Roast Beef-Feta Pita Pockets – a delicious recipe with cucumber, light ranch dressing, feta cheese, green leaf, whole wheat pitas, very. Easy to follow and perfect for any occasion.

Servings: 4 persons

2/3 cup chopped seeded cucumber
1/3 cup light ranch dressing
1/4 cup (1 ounce) crumbled feta cheese
4 green leaf lettuce leaves
2 (6-inch) whole wheat pitas, cut in half
6 ounces very thinly sliced deli roast beef

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Beef-Feta Pita Pockets

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