Stuffed Green Pepper Recipe

Name: Stuffed Green Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 green peppers; 1/4 c. olive oil; 1/4 c. onion; 1 clove garlic, finely chopped; 1 lb. ground meat; 1/4 c. Parmesan cheese; 1 to 2 c. cooked rice; salt and freshly ground pepper; 1 can tomato sauce (8 oz.); 2 cans beef consomme (Campbell's)

Servings: persons

6 green peppers
1/4 c. olive oil
1/4 c. onion
1 clove garlic, finely chopped
1 lb. ground meat
1/4 c. Parmesan cheese
1 to 2 c. cooked rice
salt and freshly ground pepper
1 can tomato sauce (8 oz.)
2 cans beef consomme (Campbell's)

1
Cut peppers in half and remove seeds.
2
In skillet, heat oil. Add onion and garlic.
3
Add meat and stir until brown.
4
Stir in remaining ingredients except tomato sauce and beef consomme.
5
Cool a little and stuff peppers.
6
Place peppers in greased baking dish and pour tomato sauce around.
7
Pour one can beef consomme on and around peppers.
8
Use other can to pour while cooking to prevent drying.
9
Bake at 350u00b0 for 30 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 green peppers, 1/4 c. olive oil, 1/4 c. onion, 1 clove garlic, finely chopped, and more.

Yes, Stuffed Green Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Pepper

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