How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Chop Suey Casserole?

You need 9 ingredients. The key ingredients include: 2 cups cooked beef, strips, 1 (10 3/4 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1 (10 ounce) package frozen French-cut green beans, thawed and drained, and more.

Is Roast Beef Chop Suey Casserole suitable as meat & poultry?

Yes, Roast Beef Chop Suey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef Chop Suey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Chop Suey Casserole Recipe

Name: Roast Beef Chop Suey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked beef, strips; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1/2 cup milk; 1 (10 ounce) package frozen French-cut green beans, thawed and drained; 1 (8 ounce) can sliced water chestnuts, drained; 1/2 cup diagonally sliced celery; 2 tablespoons soy sauce; 1 1/3 cups French-fried onions, divided; 1 medium tomatoes, cut into wedges

Try this homemade Roast Beef Chop Suey Casserole recipe the whole family will love. Made with cooked beef, condensed cream, milk and green beans. Easy s…

This Roast Beef Chop Suey Casserole relies on simple, everyday ingredients such as cooked beef, strips, milk, diagonally sliced celery and soy sauce. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups cooked beef, strips
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup milk
1 (10 ounce) package frozen French-cut green beans, thawed and drained
1 (8 ounce) can sliced water chestnuts, drained
1/2 cup diagonally sliced celery
2 tablespoons soy sauce
1 1/3 cups French-fried onions, divided
1 medium tomatoes, cut into wedges

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Quick Info

Servings
4 servings
Calories
376 kcal
Category
Meat & Poultry

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