Roast Beef Caribbean Style Recipe

Name: Roast Beef Caribbean Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green onions, thinly sliced; 1/2 cup lime juice; 1/2 cup soy sauce; 1/2 cup olive oil; 2 to 3 habanero peppers, seeded and finely chopped; 2 tablespoons minced fresh gingerroot or 1/2 teaspoon ground ginger; 2 tablespoons dark brown sugar; 1 tablespoon minced fresh thyme; 2 to 3 garlic cloves, minced; 2 teaspoons freshly ground pepper; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 3/4 teaspoon ground nutmeg; 1 boneless beef chuck roast (2-1/2 pounds); 4 garlic cloves, halved; 3 tablespoons olive oil, divided; 1 garlic clove, minced; 1/2 teaspoon seasoned salt; 1/2 teaspoon pepper; Lime wedges

Servings: persons

6 green onions, thinly sliced
1/2 cup lime juice
1/2 cup soy sauce
1/2 cup olive oil
2 to 3 habanero peppers, seeded and finely chopped
2 tablespoons minced fresh gingerroot or 1/2 teaspoon ground ginger
2 tablespoons dark brown sugar
1 tablespoon minced fresh thyme
2 to 3 garlic cloves, minced
2 teaspoons freshly ground pepper
1 teaspoon ground allspice
1 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1 boneless beef chuck roast (2-1/2 pounds)
4 garlic cloves, halved
3 tablespoons olive oil, divided
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
Lime wedges

1
Preheat oven to 300&deg. For sauce, mix first 13 ingredients.
2
Cut eight small slits in roast; fill with garlic halves. Mix 2 tablespoons oil, minced garlic, seasoned salt and pepper; rub onto roast.
3
In a Dutch oven, heat remaining oil over medium heat; brown roast on all sides. Spoon 3 tablespoons sauce over roast, spreading evenly. Add 1 cup sauce to pan. Bake, uncovered, 30 minutes.
4
Reduce oven setting to 250&deg. Top roast with an additional 3 tablespoons sauce. Cover pan; bake until beef is tender, 3 to 3-1/2 hours. Remove from oven; let stand 15 minutes.
5
If desired, remove garlic halves before slicing. Serve roast with remaining sauce and lime wedges.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 6 green onions, thinly sliced, 1/2 cup lime juice, 1/2 cup soy sauce, 1/2 cup olive oil, and more.

Yes, Roast Beef Caribbean Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Beef Caribbean Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions