Roast Beef Burritos Recipe

Name: Roast Beef Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil; 1 clove garlic, minced; 1 small onion, chopped; 4 c. leftover beef, shredded; 4 to 5 fresh tomatoes, chopped; 1 (6 oz.) can chopped green chili peppers; 1/2 tsp. cumin; 1 (8 oz.) can taco sauce; 1 pkg. flour tortillas; 1 (8 oz.) can enchilada sauce; 1 c. grated Cheddar cheese

Servings: persons

oil
1 clove garlic, minced
1 small onion, chopped
4 c. leftover beef, shredded
4 to 5 fresh tomatoes, chopped
1 (6 oz.) can chopped green chili peppers
1/2 tsp. cumin
1 (8 oz.) can taco sauce
1 pkg. flour tortillas
1 (8 oz.) can enchilada sauce
1 c. grated Cheddar cheese

1
Heat oil in skillet and saute garlic and onion until tender. Add beef, tomatoes, chili peppers, cumin and taco sauce.
2
Simmer 1 hour; thicken with cornstarch by adding cornstarch or 1/4 cup flour to 1 cup cold water.
3
Heat the tortillas.
4
Spoon the meat onto the tortillas and roll up.
5
Heat the enchilada sauce and add the cheese. Stir constantly until cheese melts. Watch so cheese doesn't stick to pan. Spoon red sauce onto burritos and enjoy! Serves 6.

1058

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: oil, 1 clove garlic, minced, 1 small onion, chopped, 4 c. leftover beef, shredded, and more.

Yes, Roast Beef Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Burritos

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