How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Pilaf With Dates And Carrots?

You need 10 ingredients. The key ingredients include: 1 small onion, halved lengthwise and sliced thin (about 3/4 c.), 1 carrot, halved lengthwise and sliced thin (about 1/2 c.), 1 c. long-grain brown rice, 1 Tbsp. olive oil, and more.

Is Brown Rice Pilaf With Dates And Carrots suitable as soups & stews?

Yes, Brown Rice Pilaf With Dates And Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Rice Pilaf With Dates And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Pilaf With Dates And Carrots Recipe

Name: Brown Rice Pilaf With Dates And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, halved lengthwise and sliced thin (about 3/4 c.); 1 carrot, halved lengthwise and sliced thin (about 1/2 c.); 1 c. long-grain brown rice; 1 Tbsp. olive oil; 1/4 c. pitted dates, chopped coarse; 1 tsp. freshly grated lemon rind; 1 1/2 c. canned chicken broth; 1/4 c. sliced almonds, toasted lightly; 2 Tbsp. thinly sliced scallion greens; lemon juice to taste

Brown Rice Pilaf With Dates And Carrots

Eats Now Editorial Team · 501 kcal · Soups & Stews

Brown Rice Pilaf With Dates And Carrots – a delicious recipe with onion, carrot, long-grain brown rice, olive oil, dates, freshly grated lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Brown Rice Pilaf With Dates And Carrots

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