Fresh, crisp and full of flavor — this Roast Beef, Beet, And Arugula Salad With Orange Vinaigrette is a must-try. Made with beets, arugula, deli roast b…
This Roast Beef, Beet, And Arugula Salad With Orange Vinaigrette relies on simple, everyday ingredients such as small beets, trimmed, loosely packed arugula and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026