Roast Beef Barbecue

Name: Roast Beef Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. stew meat, cubed; 1 large onion, diced; 1/2 c. catsup; 1/2 c. Worcestershire sauce; 1 clove garlic, crushed or 1/8 tsp. garlic powder; 1 (No. 2) can tomato juice (24 oz.); 1 c. water; 1 Tbsp. butter; 1/2 c. brown sugar; 1/2 c. vinegar; 1 green pepper, diced

Eats Now Editorial Team · 191 kcal · Soups & Stews

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Roast Beef Barbecue – a delicious recipe with stew meat, onion, catsup, Worcestershire sauce, clove garlic, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 1/2 lb. stew meat, cubed
1 large onion, diced
1/2 c. catsup
1/2 c. Worcestershire sauce
1 clove garlic, crushed or 1/8 tsp. garlic powder
1 (No. 2) can tomato juice (24 oz.)
1 c. water
1 Tbsp. butter
1/2 c. brown sugar
1/2 c. vinegar
1 green pepper, diced

1
Combine all ingredients in large kettle.
2
Cook all day or at least 6 to 7 hours.
3
Add a little hot pepper for a spicy taste.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 lb. stew meat, cubed, 1 large onion, diced, 1/2 c. catsup, 1/2 c. Worcestershire sauce, and more.

Yes, Roast Beef Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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