How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Soup?

You need 10 ingredients. The key ingredients include: 1 (10 ounce) can cream of chicken soup, 1 (15 ounce) can black beans (drained), 1 (7 ounce) canof extra sweet corn, 1 (14 ounce) can Rotel Tomatoes, with chili's, and more.

Is Enchilada Soup suitable as soups & stews?

Yes, Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Soup Recipe

Name: Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (10 ounce) can cream of chicken soup; 1 (15 ounce) can black beans (drained); 1 (7 ounce) canof extra sweet corn; 1 (14 ounce) can Rotel Tomatoes, with chili's; 1 (16 ounce) jar salsa, not chunky (chi chi's preferably); 2 cups milk; 1 (16 ounce) package Velveeta cheese; 13-½ cup crushed tortilla chips; avocado, to garnish (optional); sour cream, to garnish (optional)

Enchilada Soup – a delicious recipe with cream of chicken soup, black beans, extra sweet corn, Tomatoes, salsa, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Enchilada Soup

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