Roast Beef And Yorkshire Puddingengland

1. 1

   Heat oven to 350u00b0f. 180u00b0c. gas mark 4. In a 13 x 9-inch baking pan, brush the beef with the melted butter, pour any remaining butter into the pan.

2. 2

   Place in the center of the oven and roast for 20 minutes per pound + 20 minutes extra.

3. 3

   Baste occassionally.

4. 4

   In the meantime, using a whisk, mix together the water, milk and egg then add the flour and salt, whisk well until smooth.

5. 5

   Set aside until beef is cooked.

6. 6

   Remove beef from oven and use drippings to grease 12 muffin tins, turn heat up to 425u00b0f. 215u00b0c. gas mark 7 and place muffin tins on center rack.

7. 7

   When muffin tins are smoking, quickly divide the batter between them.

8. 8

   Bake for approximately 30-40 minutes or until the yorkshire puddings are well risen and golden brown.

9. 9

   Serve with brown gravy, potatoes (roasted in the pan with the beef for the last hour of cooking) and fresh veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.