Roast Beef And Veggies

1. 1

   Peel and slice veggies.

2. 2

   The night (or morning) before cooking, rub both sides of roast with meat tenderizer.

3. 3

   Let stand until 1 hour before preparing the roast.

4. 4

   Then marinate with Woodies barbecue sauce.

5. 5

   Let stand 30 minutes.

6. 6

   Brown slightly over char que coals.

7. 7

   When slightly brown, place in Dutch oven on top of veggies (salt and pepper to taste).

8. 8

   Use garlic on roast before cooking covered.

9. 9

   Bake in 350u00b0 oven for 2 1/2 to 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.