How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef and Peppercorn Pitas?

You need 6 ingredients. The key ingredients include: 2 cups coleslaw mix, ⅓ cup fat free peppercorn ranch dressing, 3 tablespoons onions, finely chopped, 4 pita bread rounds, and more.

Is Roast Beef and Peppercorn Pitas suitable as salads?

Yes, Roast Beef and Peppercorn Pitas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Beef and Peppercorn Pitas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Beef and Peppercorn Pitas Recipe

Name: Roast Beef and Peppercorn Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coleslaw mix; ⅓ cup fat free peppercorn ranch dressing; 3 tablespoons onions, finely chopped; 4 pita bread rounds; 8 ounces roast beef (deli-style, thinly sliced); 12 medium cucumber, thinly sliced

Roast Beef and Peppercorn Pitas – a delicious recipe with coleslaw mix, peppercorn ranch dressing, onions, bread, beef, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups coleslaw mix
⅓ cup fat free peppercorn ranch dressing
3 tablespoons onions, finely chopped
4 pita bread rounds
8 ounces roast beef (deli-style, thinly sliced)
12 medium cucumber, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peppi Potato Salad
Seven Layer Salad
Cranberry Salad
Quick Cherry Salad

Roast Beef and Peppercorn Pitas

How did you like this recipe?

Frequently Asked Questions