How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef and Pepper Rounds?

You need 7 ingredients. The key ingredients include: 4 12 ounces cream cheese, at room temperature, 2 tablespoons basil, coarsely chopped, 1 tablespoon lemon juice, 1 -2 teaspoon horseradish, preferably creamed, and more.

Is Roast Beef and Pepper Rounds suitable as meat & poultry?

Yes, Roast Beef and Pepper Rounds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef and Pepper Rounds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef and Pepper Rounds Recipe

Name: Roast Beef and Pepper Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 12 ounces cream cheese, at room temperature; 2 tablespoons basil, coarsely chopped; 1 tablespoon lemon juice; 1 -2 teaspoon horseradish, preferably creamed; 12 green pepper; 12 red pepper; 5 slices deli roast beef

Roast Beef and Pepper Rounds – a delicious recipe with cream cheese, basil, lemon juice, horseradish, green pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 12 ounces cream cheese, at room temperature
2 tablespoons basil, coarsely chopped
1 tablespoon lemon juice
1 -2 teaspoon horseradish, preferably creamed
12 green pepper
12 red pepper
5 slices deli roast beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Meat & Poultry

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Roast Beef and Pepper Rounds

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