How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Bake?

You need 7 ingredients. The key ingredients include: 1 can cream of chicken soup, 1/2 c. milk, 1 can French fried onions, 3 c. cooked mixed vegetables (broccoli flowerets, cauliflower, sliced carrots and cut green beans), and more.

Is Chicken And Vegetable Bake suitable as meat & poultry?

Yes, Chicken And Vegetable Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Bake Recipe

Name: Chicken And Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1/2 c. milk; 1 can French fried onions; 3 c. cooked mixed vegetables (broccoli flowerets, cauliflower, sliced carrots and cut green beans); 1/4 c. cooked red pepper strips (optional); 1 1/4 tsp. Worcestershire sauce; 4 boneless chicken breasts (skin removed)

Try this homemade Chicken And Vegetable Bake recipe the whole family will love. Made with cream of chicken soup, milk, onions and broccoli flowerets. Ea…

This Chicken And Vegetable Bake relies on simple, everyday ingredients such as cream of chicken soup, milk, french fried onions and worcestershire sauce. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can cream of chicken soup
1/2 c. milk
1 can French fried onions
3 c. cooked mixed vegetables (broccoli flowerets, cauliflower, sliced carrots and cut green beans)
1/4 c. cooked red pepper strips (optional)
1 1/4 tsp. Worcestershire sauce
4 boneless chicken breasts (skin removed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Meat & Poultry

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