How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef and Bean Dip?

You need 4 ingredients. The key ingredients include: 2 16 oz (448 grm). cans refried beans (vegetarian), 1 12 oz (336 grm). can roast beef (w/ gravy), 1 1 lb (.5 kg). package Velveeta mild Mexican cheese, tortilla chips.

Is Roast Beef and Bean Dip suitable as snacks & appetizers?

Yes, Roast Beef and Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roast Beef and Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Beef and Bean Dip Recipe

Name: Roast Beef and Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 16 oz (448 grm). cans refried beans (vegetarian); 1 12 oz (336 grm). can roast beef (w/ gravy); 1 1 lb (.5 kg). package Velveeta mild Mexican cheese; tortilla chips

Roast Beef and Bean Dip – a delicious recipe with beans, beef, cheese, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 16 oz (448 grm). cans refried beans (vegetarian)
1 12 oz (336 grm). can roast beef (w/ gravy)
1 1 lb (.5 kg). package Velveeta mild Mexican cheese
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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