Roast Beef

Name: Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. Worcestershire sauce; 2 Tbsp. black pepper; 1 Tbsp. salt; 2 Tbsp. Tony's seasoning; 1 tsp. garlic salt; onions; roast; potatoes; carrots; 1 c. water

Eats Now Editorial Team · Meat & Poultry

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Roast Beef – a delicious recipe with Worcestershire sauce, black pepper, salt, garlic salt, onions, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. Worcestershire sauce
2 Tbsp. black pepper
1 Tbsp. salt
2 Tbsp. Tony's seasoning
1 tsp. garlic salt
onions
roast
potatoes
carrots
1 c. water

1
Wash roast; rub with seasonings and Worcestershire sauce.
2
In a large crock-pot add vegetables to roast and water.
3
Cook for 5 to 8 hours, depending on size of roast.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. Worcestershire sauce, 2 Tbsp. black pepper, 1 Tbsp. salt, 2 Tbsp. Tony's seasoning, and more.

Yes, Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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