Bacon & Cream Cheese Creole Super Stuffed Mushrooms Recipe

Name: Bacon & Cream Cheese Creole Super Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese; 4 -6 slices bacon; 2 tablespoons finely chopped green peppers; 2 tablespoons finely chopped onions; 2 tablespoons finely chopped celery; 1 large garlic clove, pressed; 2 tablespoons finely shredded cheddar cheese (optional); 2 tablespoons finely sliced green onion tops; tony chacherie's creole seasoning, to taste; 12 large mushroom caps, stems removed

Servings: persons

3 ounces cream cheese
4 -6 slices bacon
2 tablespoons finely chopped green peppers
2 tablespoons finely chopped onions
2 tablespoons finely chopped celery
1 large garlic clove, pressed
2 tablespoons finely shredded cheddar cheese (optional)
2 tablespoons finely sliced green onion tops
tony chacherie's creole seasoning, to taste
12 large mushroom caps, stems removed

1
["Place cream cheese in mixing bowl and cover.", "Bring to room temperature.", "In the meantime, fry bacon just until crisp and drain.", "Remove all but 1 TB of bacon drippings from pan.", "In 1 TB bacon drippings, add celery, onion and bell pepper and saute until tender.", "Add garlic and saute a few minutes more, until garlic is tender.", "Chop bacon in food processor, or with sharp knife until the bacon is in ""bits"".", "Add veggies and bacon to cream cheese, and mix well.", "Add finely shredded cheddar if desired, and season to taste with creole seasoning.", "Place cleaned mushrooms, stems removed, in same pan used for bacon and veggies.", "Adding a tablespoon of butter or olive oil in pan might be helpful at this stage.", "Place them ""cap"" side up, and saute on medium to low heat.", "When tender, flip over to cook the tops.", "When soft and tender, remove carefully from pan.", "You want to keep as much of the liquid inside (where the stem was) as possible.", "Place on serving plate, and top with stuffing.", "Garnish with chopped green onion."]

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ounces cream cheese, 4 -6 slices bacon, 2 tablespoons finely chopped green peppers, 2 tablespoons finely chopped onions, and more.

Yes, Bacon & Cream Cheese Creole Super Stuffed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon & Cream Cheese Creole Super Stuffed Mushrooms

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