How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef?

You need 5 ingredients. The key ingredients include: 1/2 stick oleo, 1/2 tsp. rosemary, 1 clove garlic, roast (I usually buy a rump roast), and more.

Is Roast Beef suitable as soups & stews?

Yes, Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Recipe

Name: Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick oleo; 1/2 tsp. rosemary; 1 clove garlic; roast (I usually buy a rump roast); 1 can chicken broth

Roast Beef – a delicious recipe with oleo, rosemary, clove garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 stick oleo
1/2 tsp. rosemary
1 clove garlic
roast (I usually buy a rump roast)
1 can chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crock-Pot Squash Casserole
Cornmeal Dumplings
Enchilada Bake
Cheesy Potato Soup

Roast Beef

How did you like this recipe?

Frequently Asked Questions