How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice?

You need 8 ingredients. The key ingredients include: 1 lb. bacon, diced, 5 ribs celery, diced, 2 bunches green onions, diced (separating green and white parts), 4 eggs, scrambled, and more.

Is Fried Rice suitable as meat & poultry?

Yes, Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon, diced; 5 ribs celery, diced; 2 bunches green onions, diced (separating green and white parts); 4 eggs, scrambled; 1 1/2 tsp. celery salt; 1/4 c. soy sauce; 1 large can sliced mushrooms; 2 qt. cooked rice

Fried Rice – a delicious recipe with bacon, celery, green onions, eggs, celery salt, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bacon, diced
5 ribs celery, diced
2 bunches green onions, diced (separating green and white parts)
4 eggs, scrambled
1 1/2 tsp. celery salt
1/4 c. soy sauce
1 large can sliced mushrooms
2 qt. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
990 kcal
Category
Meat & Poultry

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Fried Rice

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