Roast Banana

1. 1

   Peel back one thin strip of peel from the banana.

2. 2

   Brush the exposed banana with melted butter.

3. 3

   Fold the strip of peel back over the banana flesh, and/or wrap the whole banana in aluminum foil.

4. 4

   Roast in a 400F oven or over coals until the entire peel is black.

5. 5

   Eat directly from the peel with a spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.