Rebaked Potatoes (Moosewood) Recipe

Name: Rebaked Potatoes (Moosewood)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 potatoes; 1 cup mayonnaise; 3 cups cottage cheese; 1/2 teaspoon salt; 1 tablespoon dill, chopped fine; 3 cups pizza cheese; 1/4 teaspoon cayenne pepper or 1/4 teaspoon crushed red pepper flakes; pepper; 4 tablespoons mustard; paprika

Servings: persons

12 potatoes
1 cup mayonnaise
3 cups cottage cheese
1/2 teaspoon salt
1 tablespoon dill, chopped fine
3 cups pizza cheese
1/4 teaspoon cayenne pepper or 1/4 teaspoon crushed red pepper flakes
pepper
4 tablespoons mustard
paprika

1
In advance, bake (or boil) the potatoes as you normally would, about 45 minutes at 180u00b0C When they are cool enough to handle, slice them in half laterally, and scoop out the insides, leaving the skins intact.
2
Place the potato innards in a bowl and mash them with the mayonnaise and cottage cheese.
3
Add all remaining ingredients except the paprika and any extra cheese. Blend with a hand-blender for a smoother texture, and whip with a beater for a fluffier finish.
4
Divide the filling evenly among the potato skins.
5
Sprinkle some extra cheese over the potatoes and dust with paprika.
6
Place the potatoes in a shallow baking dish.
7
Bake for 45 minutes at 180u00b0C.

1330

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 potatoes, 1 cup mayonnaise, 3 cups cottage cheese, 1/2 teaspoon salt, and more.

Yes, Rebaked Potatoes (Moosewood) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rebaked Potatoes (Moosewood)

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