Roast Autumn Fruit With Vanilla Mascarpone Cream

1. 1

   First make the vanilla sugar. For every vanilla pod use 250g caster sugar, depending on how much you want to make.

2. 2

   Blitz the vanilla pod in a blender and add the sugar. Blitz again. Place the mixture through a sieve and re-blitz the bits left behind. Add the sugar again and blitz for one last time.

3. 3

   Thin the mascarpone out a little with the cream and add some vanilla sugar to taste.

4. 4

   Cut the fruit attractively, making sure to remove core and pips.

5. 5

   Sprinkle a little of the spices and brown sugar over the fruit and dot with a little butter.

6. 6

   Place the fruit, cut-side up, in a really hot oven and roast for about 3-4 minutes.

7. 7

   Arrange the fruit around a dollop of mascarpone cream and serve

No additional tips available.