How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Aubergine (Eggplant) and Mint Salad?

You need 8 ingredients. The key ingredients include: 2 large aubergines, 2 garlic cloves, quatered, 3 tablespoons olive oil, 1 shallot, finely chopped, and more.

Is Roast Aubergine (Eggplant) and Mint Salad suitable as salads?

Yes, Roast Aubergine (Eggplant) and Mint Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Aubergine (Eggplant) and Mint Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Aubergine (Eggplant) and Mint Salad Recipe

Name: Roast Aubergine (Eggplant) and Mint Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large aubergines; 2 garlic cloves, quatered; 3 tablespoons olive oil; 1 shallot, finely chopped; 2 tablespoons chopped of fresh mint; 2 tablespoons chopped fresh coriander; 1 lime, juice of; salt & freshly ground black pepper

Roast Aubergine (Eggplant) and Mint Salad – a delicious recipe with aubergines, garlic, olive oil, shallot, mint, fresh coriander. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 large aubergines
2 garlic cloves, quatered
3 tablespoons olive oil
1 shallot, finely chopped
2 tablespoons chopped of fresh mint
2 tablespoons chopped fresh coriander
1 lime, juice of
salt & freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
181 kcal
Category
Salads

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Roast Aubergine (Eggplant) and Mint Salad

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