Roast Asparagus With Garlic And Capers

1. 1

   Preheat the oven to 400u00b0F

2. 2

   Bring a large pan of water to the boil. Add the asparagus and boil for 2 minutes until crisp, but beginning to go tender.

3. 3

   Drain and refresh under cold water. Dry on kitchen paper.

4. 4

   Pour the oil into a shallow roasting tin and roll the asparagus in it to coat.

5. 5

   Scatter over the garlic slivers and capers and roast for 8-10 minutes until the asparargus is tinged brown and cooked through - test by inserting a knife in a few spears.

6. 6

   Sprinkle with orange juice, season and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.