How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Asparagus With Garlic And Capers?

You need 6 ingredients. The key ingredients include: 12 ounces asparagus, 2 tablespoons olive oil, 1 large garlic clove, sliced thinly, 1 tablespoon capers in brine, rinsed and drained, and more.

Is Roast Asparagus With Garlic And Capers suitable as vegetarian?

Yes, Roast Asparagus With Garlic And Capers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roast Asparagus With Garlic And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Asparagus With Garlic And Capers Recipe

Name: Roast Asparagus With Garlic And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces asparagus; 2 tablespoons olive oil; 1 large garlic clove, sliced thinly; 1 tablespoon capers in brine, rinsed and drained; 1/2 orange, juice of, only; salt & freshly ground black pepper

Try this homemade Roast Asparagus With Garlic And Capers recipe the whole family will love. Made with asparagus, olive oil, garlic and capers. Easy step…

This Roast Asparagus With Garlic And Capers relies on simple, everyday ingredients such as asparagus, olive oil and orange, juice of, only. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

12 ounces asparagus
2 tablespoons olive oil
1 large garlic clove, sliced thinly
1 tablespoon capers in brine, rinsed and drained
1/2 orange, juice of, only
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Vegetarian

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