How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach-Artichoke Dip?

You need 10 ingredients. The key ingredients include: 1 small onion, finely chopped, 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, 8 oz. fat-free cream cheese, 1 c. reduced-fat sour cream (8 oz.), and more.

Is Hot Spinach-Artichoke Dip suitable as vegetarian?

Yes, Hot Spinach-Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach-Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach-Artichoke Dip Recipe

Name: Hot Spinach-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 8 oz. fat-free cream cheese; 1 c. reduced-fat sour cream (8 oz.); 3/4 c. freshly grated Parmesan cheese (3 oz.); 1 (14 oz.) can water packed artichoke hearts, drained and chopped; 1/4 tsp. salt; 1/8 tsp. ground black pepper; 1/8 tsp. crushed red pepper flakes; 1 c. shredded reduced-fat Monterey Jack cheese (4 oz.)

Try this homemade Hot Spinach-Artichoke Dip recipe the whole family will love. Made with onion, cream cheese, sour cream and freshly grated Parmesan che…

This Hot Spinach-Artichoke Dip relies on simple, everyday ingredients such as small onion, finely chopped, fat-free cream cheese, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Spinach-Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions