Roast(As Used At Amish Weddings)

1. 1

   Roast chickens in oven until done.

2. 2

   Remove meat from bones and cube.

3. 3

   Set aside.

4. 4

   Mix butter, margarine and ground celery in saucepan and cook until butter browns.

5. 5

   Set aside.

6. 6

   Beat eggs; add seasonings.

7. 7

   Pour over bread cubes.

8. 8

   Add butter mixture and toss. Place in greased roast pan.

9. 9

   Cover and bake at 250u00b0 for 1 hour or until done.

10. 10

    Stir a few times so edges don't dry out.

11. 11

    Serve with chicken gravy.

* Per serving · 4 servings · Values may vary.

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