Roast Apples and Pears With Cider Froth

1. 1

   Preheat oven to 400 degrees.

2. 2

   Leaving peel on, cut fruit in half and core.

3. 3

   Place fruit in a large bowl and mix with oil and brown sugar.

4. 4

   Place in an oven proof baking pan.

5. 5

   Bake 20 minutes, or until fruit is soft without over cooking.

6. 6

   Gently turn fruit occasionally but do not break as the fruit must stay whole.

7. 7

   Meanwhile, whisk yolks, sugar and cider together over a pan of boiling water, approximately 5-6 minutes.

8. 8

   Stir in a squeeze of lemon.

9. 9

   You want to end up with a light frothy sauce.

10. 10

    Do not overcook or you'll have scrambled eggs.

11. 11

    Remove and keep warm.

12. 12

    To serve:.

13. 13

    Spoon hot fruit onto a large plate or bowl, pour over the froth and serve.

14. 14

    You can serve this pudding with clotted cream and vanilla ice-cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.