Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 c. sliced squash; 2 c. onions, sliced thin; 2 large peppers; 1 large jar pimento; 1/4 c. salt; 1 glass water; 3 c. sugar; 2 c. vinegar; 2 tsp. celery seed; 2 tsp. mustard seed

Eats Now Editorial Team · General

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Squash Relish – a delicious recipe with squash, onions, peppers, pimento, salt, glass water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. sliced squash
2 c. onions, sliced thin
2 large peppers
1 large jar pimento
1/4 c. salt
1 glass water
3 c. sugar
2 c. vinegar
2 tsp. celery seed
2 tsp. mustard seed

1
Mix squash, onions, peppers, pimento, salt and water together. Mix and pack ice over mixture.
2
Let set for 1 1/2 hours; drain. Bring the sugar, vinegar, celery seed and mustard seed to a boil. Add to squash mixture and let come to a boil.
3
Place in jars and seal.
4
Great with vegetables.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 c. sliced squash, 2 c. onions, sliced thin, 2 large peppers, 1 large jar pimento, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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