Roast Ambercup Squash

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   ["Preheat oven to 350*F.", "Wash outside of squash. Cut in half and scoop seeds out.", "Cut in 1-2""slices so you end up with crescent shaped pieces.", "Place the squash in a bowl and toss with the oil.", "Line a rimmed baking sheet with foil. Lay the squash on a cut side evenly spaced on the baking sheet. Sprinkle with salt & pepper to taste.", "Bake for 40 minutes, or until a fork easily pierces the flesh. Serve. The skin of the squash can be eaten."]

* Per serving · 4 servings · Values may vary.

No additional tips available.