Roast Ala "Grecque"

1. 1

   Cut off root ends and a thin slice from stem ends of onions. Peel and rinse; slice thinly and set aside.

2. 2

   Wipe meat with a damp cloth.

3. 3

   Coat evenly with a mixture of the paprika, salt and pepper.

4. 4

   Heat fat in saucepan or Dutch oven with a tight fitting cover.

5. 5

   Brown meat on all sides slowly over medium heat.

6. 6

   Lift meat.

7. 7

   Layer the onions into the pot and place meat over onions. Cover tightly.

8. 8

   Cook over low heat for about 3 hours or until meat is tender.

9. 9

   Makes a delicious gravy that is served over rice or mashed potatoes.

No additional tips available.