Spicy Fried Chicken (Ayam Goreng Pedas) Recipe

Name: Spicy Fried Chicken (Ayam Goreng Pedas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves crushed garlic; 1 tablespoon grated fresh ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon cracked black pepper; 8 chicken thighs, cutlets (about 1 kg); oil (for frying); 1 cup unroasted cashews; 3 small green chilies, chopped; 1/2 cup water; 500 g cauliflower, chopped; 60 g thawed frozen peas; 2 medium tomatoes, chopped; 2 hard-boiled eggs, halved

Servings: persons

2 cloves crushed garlic
1 tablespoon grated fresh ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon cracked black pepper
8 chicken thighs, cutlets (about 1 kg)
oil (for frying)
1 cup unroasted cashews
3 small green chilies, chopped
1/2 cup water
500 g cauliflower, chopped
60 g thawed frozen peas
2 medium tomatoes, chopped
2 hard-boiled eggs, halved

1
Combine the 1st 5 ingredients in a bowl and rub the mixture over the chicken, cover and refrigerate for at least 1 hour.
2
Heat the oil in a heavy based pan and add the chicken in 2 batches, cook, turning occasionally until well browned all over, drain on paper towels.
3
Blend or process nuts until finely chopped.
4
Return the chicken to the pan and add the nuts and chillies, cook stirring for about 1 minute.
5
Add the water and cauliflower, simmer covered for about 15 mins until chicken is tender.
6
Add peas and tomatoes, cook stirring gently until peas are just soft.
7
Just before serving top with the eggs.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cloves crushed garlic, 1 tablespoon grated fresh ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and more.

Yes, Spicy Fried Chicken (Ayam Goreng Pedas) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Fried Chicken (Ayam Goreng Pedas)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions