Roast Adobo Pork Loin

1. 1

   Preheat oven to 450 degrees.

2. 2

   In a small bowl mix together the chili powder, adobo, cumin, dark brown sugar and cinnamon until well combined.

3. 3

   Stir in olive oil until completely saturated.

4. 4

   Using paper towels, pat pork loin dry.

5. 5

   Rub pork all over with adobo mixture.

6. 6

   Transfer pork to foil lined roasting pan.

7. 7

   Cook until pork is dark golden brown and insta-read thermometer registers 145 degrees when inserted into center of loin, about 35 minutes.

8. 8

   Tramsfer pork to serving platter.

9. 9

   Tent with foil to keep warm.

10. 10

    Let rest 10-15 minutes before slicing.

11. 11

    Serve with accumulated juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.