Roast Recipe – Eats Now

Name: Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 12-3 lbs blade roast; 2 apples, peeled, cored and sliced; 4 medium potatoes, chopped in chunks; 4 large carrots, peeled, chopped in chunks; 1 onion, sliced; 2 teaspoons garlic; 2 teaspoons basil; 1 teaspoon salt; 1 teaspoon pepper; 1 (24 g) packet gravy (made with direction on packet); 1 (10 ounce) can cream of mushroom soup; 1 tablespoon cornstarch; 2 tablespoons cold water

Servings: persons

2 tablespoons oil
1 12-3 lbs blade roast
2 apples, peeled, cored and sliced
4 medium potatoes, chopped in chunks
4 large carrots, peeled, chopped in chunks
1 onion, sliced
2 teaspoons garlic
2 teaspoons basil
1 teaspoon salt
1 teaspoon pepper
1 (24 g) packet gravy (made with direction on packet)
1 (10 ounce) can cream of mushroom soup
1 tablespoon cornstarch
2 tablespoons cold water

1
Preheat oven to 350F.
2
In skillet, heat oil.
3
Rub roast with garlic, basil, salt and pepper and braise on all sides.
4
In roaster, place sliced onion and apples on bottom and place the roast on top.
5
Add gravy, mushroom soup and water.
6
Add potatoes and carrots.
7
Cook for 1 1/2 hours at 350.
8
Cooking times will vary depending on the size of roast.
9
When roast is removed from oven, removed from roaster and place aside to rest.
10
During this time, add the liquid contents in the roaster to a pot.
11
On medium heat bring to a boil.
12
Combine and whisk cornstarch and water in a small bowl and add to pot.
13
Simmer for 10 mins or until thickened.
14
Viola!
15
Gravy!
16
Serve roast with potatoes, carrots and gravy.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons oil, 1 12-3 lbs blade roast, 2 apples, peeled, cored and sliced, 4 medium potatoes, chopped in chunks, and more.

Yes, Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast

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